Locations
San Francisco, CA, USA · Berkeley, CA, USA
industry
Agriculture and Farming · Biotechnology · DeepTech · Food
Size
11-50 employees
Stage
Series A
founded in
2018
Mission Barns is a food company based in San Francisco that cultivates meat for a more sustainable food system. Founded in 2018, the company focuses on producing cultivated meat products, such as bacon, sausage, and meatballs, using real pork without harming animals. Their innovative approach combines cultivated pork fat with plant protein, offering a guilt-free alternative to traditional meat. Mission Barns aims to address food security, sustainability, animal welfare, and health concerns, positioning itself as a leader in the cultivated meat market with a commitment to reducing the environmental impact of food production.
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